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"Generally speaking, there are slightly more of the weather events this year, which also came a little bit earlier," he said, adding that it's hard to forecast the frequency of devastating events.

"First, the catering industry will accelerate its digital transformation, which could empower restaurants to improve operational efficiency in supply chain and marketing channels. Second, the customer group could be enlarged to both online and offline." The third point, noted in the report, "new consumer habits are emerging under the influence of the epidemic, which stimulates the boom of new business models, such as noncontact and individual dining. "

"Financial regulation may be eased," said Zhang. "Maybe the rules will be delayed for one more year," he said.

"For the physical store chains, they have been unable to keep up with the growth of online retail. For the online operators, they have struggled to keep delivery infrastructure capacity up with the rapid growth in online shopping demand," he said.

"Following outbreaks of African swine fever in August, we have intensified surveillance of the operation of the pork market and taken measures in response to ensure supply," he said. "As a whole, the impact on pork production was limited."